Food | Café Ségo

All prices are inclusive of VAT

All-day Breakfast

The French breakfast which you see today served with coffee was not always in the French history. The story began in the era of King Louis XVI and his entourage during the Renaissance, where the coffee was first introduced with breakfast by the Turkish Sultan's ambassador. Breakfast in France started with simplicity of buttered baguettes dipped in dairy, until the early 20th century when grandmothers began preparing the lost bread breakfast (French toast). we offer you at Café Ségo combines notions of traditionalism and modernism.

Corbeille de Viennoiserie

4 mini plain croissants, 3 mini chocolate croissants, and 4 slices of bread; served with butter, jam, and honey. (Alternative: 3 Brioche buns instead of slices of bread)

BHD 4.19

Nutella french toast

French toast stuffed with Nutella.

BHD 4.4

French Toast w/ Crème Brûlée

Signature french toast topped with crème brûlée cream.

BHD 4.9

French Toast w/ Honey

2 pieces of french toast served with honey.

BHD 4.3

French Toast w/ Valhrona Dark chocolate

2 pieces of french toast served with Valrhona dark chocolate.

BHD 4.5

French Toast w/ Valhrona Milk chocolate

2 pieces of french toast served with Valrhona milk chocolate.

BHD 4.5

French Toast w/ caramalized bananas

2 pieces of french toast served with caramelized bananas.

BHD 4.69

French Toast w/ Mixed berries

2 pieces of french toast served with mixed berries sauce.

BHD 4.69

Sliced Avocado Oeufs Bénédicte

Two Poached eggs served on freshly baked brioche w/ Sliced avocado.

BHD 4.59

Smoked Salmon Oeufs Bénédicte

Two Poached eggs served on freshly baked brioche w/ Smoked salmon.

...

BHD 5.59

Avocado slices +

BHD 1.3

Beef Bacon Oeufs Bénédicte

Two poached eggs served on freshly baked brioche w/ Beef Bacon

...

BHD 4.9

Avocado slices +

BHD 1.3

Beef Brisket Oeufs Bénédicte

Two poached eggs served on freshly baked brioche w/ Beef Brisket.

Avocado slices + 1.3 BHD

BHD 4.9

English breakfast

Beef or chicken sausages, beef bacon, sunny side eggs, harsh brown, baked beans, sautéed mushrooms, grilled tomato and walnut bread.

Sausage +1.1

BHD 5.19

Beef bacon +1.5

BHD 5.19

Hash browns +1.0

BHD 5.19

Croissant à la Truffe

Freshly baked croissant stuffed with scrambled eggs, mushrooms and truffle oil.

Cheese + 0.7

BHD 4.9

Croissant du fromager

Freshly baked croissant stuffed with scrambled eggs, comté cheese and thyme. Side of cube potatoes and beef bacon.

Mushroom + 0.7

BHD 4.59

Beef bacon +1.5

BHD 4.59

Halloumi breakfast Croissant

Freshly baked croissant stuffed with halloumi cheese, zaatar, avocado slices, rocca, cherry tomatoes, and pesto sauce.

BHD 4.59

Toast à l’Avocat

Two slices of walnut bread topped with mashed avocado, cherry tomatoes, radishes, pomegranate & chili.

Two Poached Eggs + 1.0

BHD 4.19

Smoked Salmon + 1.7

BHD 4.19

Pink toast

Two slices of walnut bread topped with roasted beetroot hummus, sliced avocado, and sesame seeds.

Two poached eggs: +1.0

BHD 4.5

Smoked Salmon: +1.7

BHD 4.5

Turkish poached eggs

Three poached eggs served over a garlicky Greek yogurt with chilly butter, and walnut bread on the side.

BHD 4.59

Emmental Cheese Omelette

Preparation time: 15 min

BHD 3.5

Mushroom Omelette

Preparation time: 15 min

BHD 3.4

Mixed vegetable Omelette

Preparation time: 15 min

BHD 3.5

Tomme de Savoie Cheese Omelette

Preparation time: 15 min

BHD 3.9

Raclette Cheese Omelette

Preparation time: 15 min

BHD 3.9

Salted caramel Croissant roll

BHD 2.5

Choco-Hazelnut Croissant roll

BHD 2.5

Pistachio Croissant roll

BHD 2.5

Plain Croissant

BHD 1.2

Almond Croissant

BHD 1.5

Nutella Croissant

BHD 1.5

Emmental Cheese Croissant

BHD 1.6

Mini Plain Croissant

BHD 0.6

Mini Chocolate Croissant

BHD 0.69

Crookie

Butter croissant filled with cookie dough and nuts.

BHD 2.5

Salade de fruits

Freshly cut fruits

BHD 3.2

Afternoon Tea (for Two)

Anna Russell, Duchess of Bedford in the year 1840, was first credited for making ‘Afternoon Tea’ into a formal social occasion. The Duchess would become hungry around four o’clock in the afternoon. The evening meal in her household was served fashionably late at eight o’clock, thus leaving a long period of time between lunch and dinner. The Duchess would ask for a tray of tea, bread and butter and cake be brought to her room during the late afternoon. This became her habit and she began inviting friends to join her. Interestingly, while tea is certainly not as popular today in France as it is in the United Kingdom, this has not always been the case. Tea was first imported and drunk in France in the 17th century. At first, it was mainly drunk for medicinal reasons but it also became popular for entertainement in the afternoon among aristocratic ladies. Some sources credit the French for being the first to add milk to tea. It was a regular drink in the court of King Louis XIV, the Sun King. He was known for drinking copious amount of tea. Very fast, ‘Afternoon tea’ became popular among the aristocracy and was associated with royalty, leisure, and wealth.

BHD 0

Afternoon Tea / From 12pm onwards

6 Mini sandwiches (2 tuna, 2 chicken, 2 veggie) 2 Scones, 2 Mini-Eclairs, 2 Macarons, 2 Crème-brûlée 4 Mini-Quiches, 2 Savory choux 2 complimentary drinks (teapot or classic coffee)

BHD 13.5

BHD 0

Festive Afternoon Tea / From 12pm onwards

2 brisket sandwiches 2 brie cheese sandwiches 2 prawn cocktails 4 savory quiches 4 savory choux 2 scones 2 festive eclairs 2 macarons 2 christmas log 2 festive drinks

BHD 17

Festive Afternoon Tea / From 12pm onwards

BHD 0

GIANT Croissant & XXL Cappuccino

The Parisian craze - GIANT Croissant ! Dunk it into our XXL Cappuccino and take the biggest bite you can! Only at Café Ségo! An Instagrammable moment like no other!

GIANT Croissant 🥐

Order needs to be made 24 hours in advance for the GIANT Croissant

BHD 12

Combo

BHD 20

XXL Cappuccino

BHD 10

Salads

Salade de Poulet et d’Avocat

Avocado salad with paned chicken, sesame seeds, cream cheese and croutons

BHD 4.19

Salade de Saumon

Smoked salmon, avocado slices, cream cheese, cherry tomatoes, sesame seeds and lemon

BHD 5.59

Salade Niçoise

Tuna, hard-boiled egg, green beans, cherry tomatoes, black olive and garlic bread

BHD 4.19

Salade de Quinoa

Quinoa salad, mango slices, chunky avocado, pomegranate, cream cheese, cucumber and cherry tomatoes

BHD 4.5

Halloumi salad

Grilled halloumi cheese, almond slices, cherry tomatoes, green salad, served with tahini sauce.

BHD 4.19

Salade de la Mer

Butter-garlic prawns, avocado slices, mixed lettuce, riso rice, topped with parmesan cheese and balsamic dressing

BHD 5.19

Salade de Chèvre

Goat cheese toasts, caramelized apples, walnuts and green salad

BHD 4.9

Salade de fruits

Freshly cut fruits

BHD 3.2

Ségo Burgers

Classic burger

(Certified angus beef burger; served with classic french fries)

BHD 4.9

Cheese choice:

CHEESE CHOICE:

BHD 0

1- Brie Cheese

BHD 0

2- Classic Emmental

BHD 0

Caramelized onions beef burger

(Certified angus beef burger; served with classic french fries)

BHD 5

Cheese choice:

CHEESE CHOICE:

BHD 0

1- Brie Cheese

BHD 0

2- Classic Emmental

BHD 0

Mushroom beef burger

(Certified angus beef burger; served with classic french fries)

BHD 5

Cheese choice:

CHEESE CHOICE:

BHD 0

1- Brie Cheese

BHD 0

2- Classic Emmental

BHD 0

Bacon beef burger

(Certified angus beef burger; served with classic french fries)

BHD 5.69

Cheese choice:

CHEESE CHOICE:

BHD 0

1- Brie Cheese

BHD 0

2- Classic Emmental

BHD 0

Brisket burger

(Certified angus beef burger; served with classic french fries)

BHD 5.69

Cheese choice:

CHEESE CHOICE:

BHD 0

1- Brie Cheese

BHD 0

2- Classic Emmental

BHD 0

Cheese List

French cheese is an important part of the French culture. Its importance to them is not less than Fashion or the Eiffel Tower. Its history dates to 800 years ago and France has more than 1,800 types of cheese. Various French regions are famous for different types of cheese that distinguishes from others. Each type was named after the regions from which it was invented. French eat cheese on a daily basis during lunch and dinner before the dessert. French spread cheese all over the world. This expresses a food style that adds a delicious taste to any meal. French writer Stendhal says: "The French who not eat cheese, he is not French."

Cheese Platter (for two)

Selection of French Cheese served with our freshly baked bread

BHD 10.3

Cheese Raclette

BHD 6.5

Fondue Cheese

BHD 5.8

Traditional French Food

Goat cheese Crêpe

Traditional savory crepe served with goat cheese, honey, caramelized apples & walnuts

BHD 4.5

Croque Madame

A famous dish consisting of toasted bread with smoked turkey, béchamel sauce, emmental cheese, topped with a fried egg.

BHD 4.5

Spinach & Mushroom Crêpe

Traditional savory crepe served with mushroom, spinach & fresh cream

BHD 4.19

Chicken & Mushroom Quiche

Traditional quiche garnished with chicken, creamy mushrooms and Emmental cheese.

BHD 3.59

Leek Quiche

Traditional quiche garnished with leek and rich Comté cheese.

BHD 2.9

Mushroom Quiche

Traditional quiche garnished with mushrooms and Emmental cheese.

BHD 3.2

Spinach Quiche

Traditional quiche garnished with cream cheese, almond nuts, and spinach.

BHD 3.2

Soupe à l'oignon

Slow-cooked caramelized onions, toasted bread, & Emmental cheese

BHD 3.2

Soupe aux Champignons

Creamy mushroom soup with a hint of truffle and butter bread

BHD 3.4

Light Meals & Sandwiches

Mini Sandwiches

2 Chicken, 2 Tuna, 2 Veggie (w. almond nuts)

BHD 3.79

Smoked Salmon sandwich

Smoked salmon, Cream cheese, Mixed lettuce, Sundried tomatoes

BHD 4.8

Brisket sandwich

Brisket beef, Homemade Mayonnaise, Coleslaw

BHD 4.19

Chicken sandwich

Marinated slices of chicken breast, Emmental cheese, Sun-dried tomatoes, Avocado, and Mixed lettuce

BHD 3.9

Veggie sandwich

Grilled eggplant, mix lettuce, sundried tomatoes, roasted bellpepper, pesto sauce, cream cheese

BHD 3

Tuna sandwich

Tuna, Homemade mayonnaise, Cream cheese, Spring onions

BHD 3.5

Brie Cheese sandwich

Brie cheese, mix lettuce, almond nuts, homemade mayonnaise, caramelized onions

BHD 3.2

Comté sandwich

Comté cheese, mixed lettuce, almond nuts, homemade mayonnaise, apple & tomato jam

BHD 3.2

Egg sandwich

Scrambled eggs, Mixed lettuce, Emmental cheese

BHD 2.7

Brisket French Fries

300 gr of French Fries with homemade marinated beef brisket

BHD 3.59

Mushroom French fries

300 gr of French fries topped with mushrooms, Emmental cheese and truffle oil

BHD 3.2

Raclette French Fries

BHD 3.59

French Fries

BHD 1.89

Truffle French Fries

BHD 2.2

Sweet potato fries

BHD 2.5

Pasta

Pâtes à la Carbonara

Spaghetti pasta cooked in white sauce with crumbled beef bacon, cream and parmesan cheese. Served with a poached egg on top and a slice of garlic bread

BHD 5.3

Pâtes à la Raclette

Penne pasta cooked in homemade alfredo sauce and crumbled raclette cheese, Served with melted raclette cheese on the side and a slice of garlic bread

BHD 5.3

Pâtes aux Crevettes

Tagliatelle pasta cooked in creamy light brown sauce with marinated shrimps, parmesan cheese and thyme, and a slice of garlic bread.

Pesto sauce and mixed vegetables

BHD 6.3

Pâtes au Poulet et Champignons

Penne pasta cooked in mushroom sauce and pan-seared chicken, parmesan cheese and thyme, and a slice of garlic bread

Pesto sauce and mixed vegetables

BHD 5.69

Crêpe Grand-mère

When Grandma Dolly learned about her granddaughter’s Café, she insisted on passing on to her the family recipe. We have the honour of presenting Grandma Dolly’s traditional crêpes at Café Ségo

Honey Crêpe

BHD 3

Nutella Crêpe

BHD 3.2

Salted Caramel Crêpe

BHD 3.2

Dark Valrhona Chocolate Crêpe

BHD 3.2

Mixed Berries Crêpe

BHD 3.4

Milk Valrhona Chocolate Crêpe

BHD 3.2

Desserts

Honey Cake

BHD 3

Chocolate fondue

Dark or milk chocolate.

BHD 8

Grand Macaron Rose

BHD 3.5

Profiteroles

4 French choux filled with vanilla ice cream, topped with almond slices, whipped cream, and milk or dark chocolate sauce.

BHD 3.9

Millefeuille

BHD 2.5

San Sebastian Cheesecake

Chocolate sauce

BHD 3.59

Berry sauce

BHD 3.59

Classic cheesecake

BHD 3.2

Blueberry cheesecake

BHD 3.5

Mango cheesecake

BHD 3.5

Chocolate Log

BHD 3

Le Fondant au Chocolat

BHD 3.2

3 Chocolate Cake

3 Chocolate layered cake

BHD 3

Paris-Brest

BHD 3

Black Forest

BHD 2.5

Crème Brûlée

BHD 3

Gâteau aux fruits

Vanilla Sponge Cake topped with fresh fruits & almond slices .

BHD 3

La tarte aux fraises

BHD 3

Red velvet cake

BHD 2.5

Assorted donuts

An assortment of 6 freshly baked donuts, filled with Vanilla custard, Nutella, Raspberry and Caramel.

BHD 4.19

Salted fudged brownie

110gr brownie slice with nuts.

Vanilla ice cream scoop

BHD 3.2

Salted caramel sauce

BHD 3.2

Macarons

It’s believed that the macaron was born in Italy and brought over to France as early as 1533 by Catherine di Medici, a noblewoman from Florence who married the future King of France, Henri II. The first macarons were very simple biscuits made of sugar, almond flour and egg whites. Two Carmelite nuns in Nancy, a town in north-eastern France, baked and sold macarons during the French Revolution in 1792 to support themselves. However, their macarons were a little different from ours, because they had no filling. Over time, different regions in France adopted the recipe but the macaron as we know it today didn’t come about until the 1890s in the Parisian confectioners.

Raspberry Macaron

BHD 0.69

Chocolate Macaron

BHD 0.69

Salted Caramel Macaron

BHD 0.69

Rose Macaron

BHD 0.69

Lavender Macaron

BHD 0.69

Pistachio Macaron

BHD 0.69

Apricot Macaron

BHD 0.69

Hazelnut Macaron

BHD 0.69

Macaron Box - 2 Pieces

BHD 1.5

Macaron Box - 6 Pieces

BHD 4.19

Éclairs

Éclairs appeared in the city of Lyon, in France for the first time in 1850. It literally means “lightening” in French due to it being eaten quickly and easily. Our éclairs are freshly handcrafted every morning in the traditional French way.

Chocolate Éclair

BHD 0.69