Beverages

Coffee bean selection: House Blend, Brazil, Ethiopia, Colombia.

Single espresso, a combination of foamy milk and chocolate powder.

Cappuccino with hazelnut syrup & cinnamon powder

Spiced tea with steamed milk

Slow-steeped coffee for 12 hours

Iced blended with Chocolate and Coffee, topped with whipped cream

Iced blended with Caramel and Coffee, topped with whipped cream

Iced blended with Vanilla and Coffee, topped with whipped cream

Iced blended with Dulce de Leche mix and Coffee, topped with whipped cream

Iced blended with Coconut and Coffee, topped with whipped cream

Iced blended with Hazelnut and Coffee, topped with whipped cream

Especially selected by Compagnie Coloniale, this black tea is perfect for breakfast, along with milk

Blend of Chinese black teas perfumed with rose petals

Blend of Chinese black teas flavoured with vanilla and hazelnut, sprinkled with hazel tree leaves

Blend of Chinese black teas flavoured with orange blossoms and sprinkled with orange blossom petals

Large leaf green tea offering translucid and bright liquor, with delicate aroma

Gunpowder Chinese green tea flavoured with mint with sprinkles of sweet mint leaves

Chinese green sencha tea and jasmine blossoms which give a light and balanced blend

Green Sencha tea flavoured with rose petals

A blend of green teas blossomed with rose and lemon-flavored caviar, with a hint of lavender flowers

Green maté of Brazilian origin, known for its slimming and tonic actions, with lemongrass, lemon and mint peel

Harvested in Zheng Huo, in the Province of Fujian, the leaves coming from this “beverage of emperors” give a brilliant and light liquor with sweet, refreshing and delicate aromas

A great blend of white tea with morello cherry

Rooïbos flavoured with strawberry, vanilla and grapefruit, sprinkled with sunflower and cornflower petals

Magic plant that Roman had dedicated to Venus, it boots digestion and cools down headache