Food Menu

French toast stuffed with Nutella.

Signature french toast topped with crème brûlée cream.

French toast with coffee-infused custard and sauce.

2 pieces of french toast served with honey.

2 pieces of french toast served with Valrhona dark chocolate.

2 pieces of french toast served with Valrhona milk chocolate.

2 pieces of french toast served with caramelized bananas.

2 pieces of french toast served with mixed berries sauce.

Two Poached eggs served on freshly baked brioche w/ Sliced avocado.

Two Poached eggs served on freshly baked brioche w/ Smoked salmon.

Two poached eggs served on freshly baked brioche w/ Beef Bacon

Two poached eggs served on freshly baked brioche w/ Beef Brisket.

Beef or chicken sausages, beef bacon, sunny side eggs, harsh brown, baked beans, sautéed mushrooms, grilled tomato and walnut bread.

Freshly baked croissant stuffed with scrambled eggs, mushrooms and truffle oil.

Freshly baked croissant stuffed with scrambled eggs, comté cheese and thyme. Side of cube potatoes and beef bacon.

Freshly baked croissant stuffed with halloumi cheese, zaatar, avocado slices, rocca, cherry tomatoes, and pesto sauce.

Two slices of walnut bread topped with mashed avocado, cherry tomatoes, radishes, pomegranate & chili.

Three poached eggs served over a garlicky Greek yogurt with chilly butter, and walnut bread on the side.

Soufflé pancakes served with mixed berry and vanilla custard sauce.

Soufflé pancakes served with crème brûlée sauce.

Preparation time: 15 min

Preparation time: 15 min

Preparation time: 15 min

Preparation time: 15 min

Preparation time: 15 min

6 Mini sandwiches 2 Scones, 2 Mini-Eclairs, 2 Macarons 2 Crème-brûlée 4 Mini-Quiches, 2 Savory choux 1 Teapot or 2 Classic coffees

Tender sliced Beef served with rich entrecôte sauce and golden fries. Not included in any promotions or offers.

2 Chicken, 2 Cheese, 2 Veggie (w. almond nuts)

Marinated slices of chicken breast, Emmental cheese, Avocado, and Mixed lettuce

Smoked salmon, Cream cheese, Mixed lettuce.

Traditional quiche garnished with chicken, creamy mushrooms and Emmental cheese.

Traditional quiche garnished with cream cheese, almond nuts, and spinach.

300 gr of French fries topped with mushrooms, Emmental cheese and truffle oil

300 gr of French Fries with homemade marinated beef brisket

Avocado salad with paned chicken, sesame seeds, cream cheese and croutons

Smoked salmon, avocado slices, cream cheese, cherry tomatoes, sesame seeds and lemon

Grilled halloumi cheese, almond slices, cherry tomatoes, green salad, served with tahini sauce.

Butter-garlic prawns, avocado slices, mixed lettuce, riso rice, topped with parmesan cheese and balsamic dressing

(Certified angus beef burger; served with classic french fries)

(Certified angus beef burger; served with classic french fries)

(Certified angus beef burger; mushroom purée, served with classic french fries)

(Certified angus beef burger; served with classic french fries)

(Certified angus beef burger; served with classic french fries)

Penne pasta cooked in white sauce with crumbled beef bacon, cream and parmesan cheese. Served with a poached egg on top and a slice of garlic bread

Penne pasta cooked in creamy light brown sauce with marinated shrimps, parmesan cheese and thyme, and a slice of garlic bread.

Penne pasta cooked in mushroom sauce and pan-seared chicken, parmesan cheese and thyme, and a slice of garlic bread

Tender beef strips and penne pasta tossed in a creamy mushroom stroganoff sauce.

Rich chocolate sponge cake layered with whipped salted caramel filling, served with milk chocolate sauce

Basque cheesecake topped with a caramelized crème brûlée-style sugar layer.

Chocolate layered cake with roasted hazelnuts and topped with caramel glaze.

French choux filled with vanilla ice cream, topped with almond slices, whipped cream, and milk or dark chocolate sauce.

Chocolate molten cake served with vanilla ice cream and custard sauce.

Soufflé pancakes served with mixed berry and vanilla custard sauce.

Soufflé pancakes served with crème brûlée sauce.

Buttery, flaky croissant, caramel, and pecan sauce, topped with vanilla ice cream.

Layers of espresso, mascarpone, and cacao.