Food Road No 1704
Bakery items
Plain Croissant
BHD 1
Almond Croissant
BHD 1.39
Nutella Croissant
BHD 1.39
Emmental Cheese Croissant
BHD 1.39
Mini Plain Croissant
BHD 0.6
Mini Chocolate Croissant
BHD 0.69
Quiches
The quiche was discovered in 1586 in the city of Lorraine, where Duke Charles III of the region was fond of it until the actual term was introduced to France in 1805. Quiche is an unsweetened buttery pastry crust topped with a savoury filling made out of eggs, milk, & cheese.
Leek Quiche
Traditional quiche garnished with leek and rich Comté cheese.
BHD 2.9
Mushroom & Emmental cheese Quiche
BHD 2.9
Spinach & Ricotta cheese Quiche
BHD 2.9
Desserts
Chocolate Log
BHD 3
Millefeuille
BHD 2.2
San Sebastian Cheesecake
Chocolate sauce
BHD 3.59
Berry sauce
BHD 3.59
Gâteau aux fruits
Vanilla Sponge Cake topped with fresh fruits & almond slices .
BHD 2.9
3 Chocolate Cake
3 Chocolate layered cake
BHD 2.9
Red velvet cake
BHD 2.2
Black Forest
BHD 2.2
Salted Fudged Brownie
140gr brownie slice with nuts.
Vanilla ice cream scoop
BHD 2.7
Salted caramel sauce
BHD 2.7
Classic cheesecake
BHD 3.2
Macarons
It’s believed that the macaron was born in Italy and brought over to France as early as 1533 by Catherine di Medici, a noblewoman from Florence who married the future King of France, Henri II. The first macarons were very simple biscuits made of sugar, almond flour and egg whites. Two Carmelite nuns in Nancy, a town in north-eastern France, baked and sold macarons during the French Revolution in 1792 to support themselves. However, their macarons were a little different from ours, because they had no filling. Over time, different regions in France adopted the recipe but the macaron as we know it today didn’t come about until the 1890s in the Parisian confectioners.
Raspberry Macaron
BHD 0.6
Chocolate Macaron
BHD 0.6
Salted Caramel Macaron
BHD 0.6
Rose Macaron
BHD 0.6
Lavender Macaron
BHD 0.6
Pistachio Macaron
BHD 0.6
Éclairs
Éclairs appeared in the city of Lyon, in France for the first time in 1850. It literally means “lightening” in French due to it being eaten quickly and easily. Our éclairs are freshly handcrafted every morning in the traditional French way.
Chocolate Éclair
BHD 0.6
Vanilla Éclair
BHD 0.6
Caramel Éclair
BHD 0.6
Pistachio Éclair
BHD 0.6
Raspberry Éclair
BHD 0.6
Hazelnut Éclair
BHD 0.6
